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Sew French seams to get a neatly finished edge with no raw edges on either side of the fabric.
When making bags, totes, pillow cases, sheer curtains, and in some cases garments, a clean, finished edge on both sides of the fabric is highly desirable. The French seam technique is an easy way to produce this neat, professional look. Materials
Stitch the First Seam on the Right Side of the FabricThe first step in this process seems counter-intuitive: sewing fabric together with the wrong sides together and the right sides facing out, exactly the opposite of the way standard seams are constructed. (See photo first photo.) The Steps for the First Seam
Pressing and Fold
Stitch a Second Seam on the Wrong Side of the FabricStitch one-quarter inch from the folded edge on the wrong side of the fabric. (See photo 3. The raw edges of the fabric are now encased in a tube on the wrong side of the fabric. (See photo 4) This “tube” can be top-stitched in place so that it lays perfectly flat, or it can be left as is. When to Use French SeamsThis technique is often used on sheer fabrics so that an unsightly frayed seam, zig-zagged seam or serger edge isn’t visible through the fabric. It is also used on very light-weight fabrics that ravel easily. The double stitiching makes this a very strong seam, even on light-weight fabric. This technique also makes a nice edge on many cotton projects, such as pillow cases, tote bags or any time a finished, ravel-free edge is desired. When Not to Use French SeamsFrench seams do not work well on thick or coursely woven fabric such as heavy wools. They also do not work well on curves where the fabric needs to be clipped to ease it along the curve, such as the seam of an inset sleeve. French seams also do not work well on really stretchy fabrics like spandex.
The copyright of the article How and Why to Sew French Seams in Sewing/Needlework is owned by Sheila Gaquin. Permission to republish How and Why to Sew French Seams in print or online must be granted by the author in writing.
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Jan 15, 2009 5:49 AM
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Mar 14, 2009 6:00 AM
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